While waiting for a prescription to be filled, Dan decides to measure his blood pressure using the automated machine in the pharmacy. His blood pressure reading is 140 over 92 millimeters of mercury. He knows he has a few pounds to lose but has never known his blood pressure. Before returning home he goes to a fast-food restaurant and enjoys a cheeseburger and fries. At home, Dan tells his wife,

Tracy, about his findings and waits for her response. Let's see if you know as much as Tracy about the implications of blood pressure.How would Dan's blood pressure be interpreted?
a. Low blood pressure
b. Optimal blood pressure
c. Prehypertension
d. High blood pressure (hypertension)
e. Near-optimal pressure


d

Nutritional Science

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A 48 year old male has been referred to you for assistance. The information you receive for the consult includes: BMI 37, FBS 92 mg/dl, total cholesterol 245 mg/dl, and LDL-cholesterol 188 mg/dl. During your consult, he asks for additional resources. Which organizations offering consumer education resources would fit his needs?

a. NHLBI and ASC b. NIDDK and ADA c. ASC and AHA d. NHLBI and AHA

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_____ is often the primary source of bioavailable iron

A) Egg B) Meat C) Milk D) Butter

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How can you tell whether a fat contains primarily saturated or unsaturated fatty acids?

a. All plant oils are unsaturated because they are liquid at room temperature. b. Solid fats that melt at a high temperature are unsaturated c. Oils that remain liquid at room temperature are primarily unsaturated. d. Beef fat is considered unsaturated because cattle eat only plant foods. e. All fat that is solid at low temperatures is unsaturated.

Nutritional Science

What is used to make -cell membranes -myelin sheathes -vitamin D -bile acids -hormones: cortisol, testosterone, estrogen

What will be an ideal response?

Nutritional Science