_______ improves flexibility; reduces muscle _____; reduces risk of injury; improves balance, posture, and circulation
Fill in the blank(s) with the appropriate word(s).
Ans: stretching; soreness
Nutritional Science
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The proof of an alcoholic beverage is _____ a beverage’s alcohol content
1.Equal to 2.Twice 3.Three times 4.Half of
Nutritional Science
Describe the texture of vegetables cooked with baking soda. Why is this so?
Nutritional Science
List the steps in the nutrition care process
Nutritional Science
Why are both beaten egg and flour used to coat the zucchini rather than just flour alone?
Nutritional Science