List the steps in the nutrition care process
1 . Nutrition assessment, 2 . Nutrition diagnosis, 3 . Nutrition intervention, 4 . Nutrition monitoring and evaluation
You might also like to view...
A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment?
A. behavior B. food and nutrient intake C. nutrition-related patient measures D. physical activity and function E. knowledge and beliefs
You have a high risk of developing traveler's diarrhea when you visit ________.
A. New York City, New York B. Sydney, Australia C. Paris, France D. Calcutta, India
The discipline of epidemiology has expanded from its origin as the study of epidemics to include ____
a. the health and wellness of individuals b. medicine c. laboratory science d. health problems of populations
Older adults face a greater risk of vitamin D deficiency than young people due to _____
a. low consumption of meat b. low intake of vegetables c. limited exposure to sunlight d. low intake of fiber e. higher intakes of fat