Ascorbic acid and phosphorus compounds prevent enzymatic browning.
Answer the following statement true (T) or false (F)
False
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Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria
Indicate whether the statement is true or false
Magnetic resonance imaging is both a highly accurate and an inexpensive method for assessing body fat content
Indicate whether the statement is true or false
If anticipated results are not seen after implementing various dietary changes, what is likely the recommended next step?
A. Add extra meals to the diet. B. Limit nutrient intake. C. Seek the help of a registered dietician/nutritionist or physician. D. Add in supplements.
Controllable risk factors for heart disease include __________.
a. Type 1 diabetes and physical activity b. High blood pressure and smoking c. Smoking and gender d. Age and family history