Initial client symptoms of type 1 diabetes include polydipsia, polyuria, and:
a. dysphagia.
b. polyphagia.
c. pruritus.
d. polyneuropathy.
B
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Give several examples of soluble and insoluble dietary fibers. List food sources of these fibers. Contrast the physical characteristics and features of these two types of fibers and their effects on gastrointestinal tract function
What will be an ideal response?
Which of the following foods is a naturally rich source of omega-3 fatty acids?
A. Baked beans B. Whole-wheat bread C. Canned peaches D. Baked trout
ATP is
A. a digestive enzyme released by the pancreas. B. a hormone that increases protein deposits in muscle tissue. C. an energy-capturing molecule. D. an antioxidant that's used to preserve refined cereals.
Answer the following questions true (T) or false (F)
1. Polyphenols as well as oxalates in tea and coffee inhibit the body's absorption of iron, increasing bioavailability. 2. Vitamin C enhances the absorption of iron from plant foods. 3. Animal protein from meat, fish, and poultry enhances zinc absorption; and vitamin D enhances calcium, phosphorus, and magnesium absorption.