What is the Recommended Dietary Allowance for vitamin D in individuals around 20 years of age?

a. 5 ?g
b. 10 ?g
c. 15 ?g
d. 20 ?g
e. 50 ?g


ANS: C

Nutritional Science

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Consuela is an overweight young woman who wants to lose 10 pounds. The most reliable and safe way for her to lose this weight is to ________.

A. decrease her physical activity B. increase her essential fatty acid intake C. increase her daily vitamin D intake D. decrease her usual daily energy intake

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Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. Which section of your ADIME note will describe the parameters that you will be looking

for in your follow-up to see if your nutrition diagnosis is resolved? a. A b. D c. I d. M/E

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Which of the following cooking methods is characterized by "gently rising bubbles that barely break the surface"?

a. boiling b. poaching c. simmering d. pressure steaming e. scalding

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How many grams per serving of animal protein does the National Renal Diet recommend for people on kidney dialysis?

a. 16-20 b. 12-15 c. 9-11 d. 6-8 e. 3-5

Nutritional Science