Which of the following cooking methods is characterized by "gently rising bubbles that barely break the surface"?
a. boiling
b. poaching
c. simmering
d. pressure steaming
e. scalding
c
Nutritional Science
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What is an atherogenic diet and what would be the opposite, or the recommended, diet to replace it?
What will be an ideal response?
Nutritional Science
One-dish meals, such as stews, were popular with the black slaves because they were easy to carry to the fields
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The most common cause of hyperthyroidism is _______________, which accounts for approximately 60-80% of cases
Fill in the blank(s) with correct word
Nutritional Science
In vegetarian diets, there are usually lower amounts of:
a. saturated fat and cholesterol. b. protein and potassium. c. fats and carbohydrates. d. protein and fats.
Nutritional Science