School lunch provides 33% of childrens' daily nutrient needs

a. true
b. false


Answer: a. true

Nutritional Science

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Food manufacturers use trans fatty acids because

A. they provide a richer texture. B. they have a longer shelf life. C. they are resistant to rancidity. D. they have all of the above characteristics.

Nutritional Science

The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called

A) hydrogenation. B) pressurization. C) emulsification. D) deamination.

Nutritional Science

If an adult is trying to decrease her risk of heart disease, which of the following should she try to avoid?

a. Breaded and fried foods b. Packaged snack foods c. Foods made with trans fat d. Saturated fats e. All of the above

Nutritional Science

The best food sources of thiamin in the average diet are

A. whole grains and fresh fruit. B. pork products, whole or enriched grains and cereals, and legumes. C. root vegetables and cheddar-type cheese. D. ham and vegetables of the cabbage family.

Nutritional Science