People tend to eat more of a food when
A. larger portions are served.
B. there is only one choice.
C. they are alone.
D. they are at home.
A
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The body is capable of making glucose from non-carbohydrate nutrients, such as protein, by a process referred to as ________.
A. ketosis B. glycolysis C. glycogenesis D. gluconeogenesis
Improvements in _____ have corresponded to greater reductions in infant mortality, while small improvements in infant mortality in the past few decades are largely due to _____
a. technical advances in medical care; infectious disease control and sanitation b. infectious disease control and sanitation; the industrial revolution c. infectious disease control and sanitation; technical advances in medical care d. vaccination rates: infectious disease control and sanitation
Which of the following statements is true of bottled water?
Bottled water is packaged spring water that is naturally pure. Bottled water is filtered by the manufacturer to remove minerals. Bottled water is flavored tap water. Bottled water is treated and packaged tap water. Using bottled water is a sound environmental decision.
A serving of alcohol contains:
a. 0.8 ounces of alcohol. b. 0.7 ounces of alcohol. c. 0.6 ounces of alcohol. d. 0.5 ounces of alcohol.