The type of iron in cast iron skillets is

A) non-heme iron. B) heme iron.
C) non-absorbable iron. D) metallic iron.


Answer: A

Nutritional Science

You might also like to view...

Discuss metabolic syndrome in relation to diabetes.

What will be an ideal response?

Nutritional Science

In infants, _____ tube placement may be preferred because it aids breathing

a. nasogastric b. nasoduodenal c. orogastric d. nasojejunal

Nutritional Science

A piƱa colada drink contains about 20 grams of alcohol, 18 grams of carbohydrate, 2 grams of fat, and 1 gram of protein. How many kcalories would it contain?

a. 107 b. 197 c. 234 d. 254 e. 305

Nutritional Science

Ninety-nine percent of the calcium in the body is in bones and teeth

Indicate whether the statement is true or false

Nutritional Science