List assessment data to be collected


Baseline characteristics: weight, lab or diagnostic findings, caloric intake, economic status (for use when planning foods), perception of the plan, cultural or religious dietary restrictions, beliefs in relation to misinformation or misconceptions, measurement of fat, etc.

Nutritional Science

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Many clients receiving enteral feedings have some degree of:

a. constipation. b. lactose intolerance. c. glucose intolerance. d. intestinal immotility.

Nutritional Science

Environmental exposure refers to which of the following?

1.access to healthcare 2.presence of toxins and disease-causing organisms in one’s surroundings 3.number of fast food restaurants within ten miles of one’s house 4.availability of fast food in schools

Nutritional Science

Some research suggests that adults over age 65 actually need less protein than the current RDA

Indicate whether the statement is true or false

Nutritional Science

Special BMI tables that cover specific conditions or adiposity rebound in children with special health care needs have been published

a. True b. False Indicate whether the statement is true or false

Nutritional Science