Environmental exposure refers to which of the following?

1.access to healthcare
2.presence of toxins and disease-causing organisms in one’s surroundings
3.number of fast food restaurants within ten miles of one’s house
4.availability of fast food in schools


2

Nutritional Science

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Arachidonic acids are associated with

A. heartburn. B. osteoporosis. C. stroke. D. inflammation.

Nutritional Science

Define a free radical. List and discuss at least three factors that are attributed to free radical formation.

What will be an ideal response?

Nutritional Science

A dangerous, sudden increase in maternal blood pressure, swelling, and protein in the urine is characteristic of

A) a urinary tract infection. B) preeclampsia. C) gestational diabetes. D) anencephaly.

Nutritional Science

The nutritional goal for surgical patients is:

a. to resume optimal intake. b. to achieve normal albumin levels. c. pain management. d. normal bowel sounds.

Nutritional Science