The ________ of a food is determined based on the effects of consuming 50 g of a particular carbohydrate food on blood glucose response over 2 hours.
A. glucose chart
B. glycemic index
C. glycemia
D. glycemic load
Answer: B
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The minimum educational requirements for a community nutritionist include ____
a. a bachelor's degree in nutrition or dietetics from an accredited college or university b. registration with the Academy of Nutrition and Dietetics as a registered dietitian c. graduate-level training in nutrition d. an associate's degree in nutrition or dietetics from an accredited college
Which of the following diseases may lead to anemia?
a. myocardial infarction b. galactosemia c. renal failure d. diabetes mellitus
Which nursing diagnosis has nutritional implications?
a) impaired dentition b) disruption of gas exchange c) self-esteem disturbance d) sleep pattern disturbance e) hyperthermia
What is a function of irradiation?
a) Increasing nutrient content b) Enhancing taste c) Ripening foods d) Reducing insect infestation