Which of the following diseases may lead to anemia?
a. myocardial infarction
b. galactosemia
c. renal failure
d. diabetes mellitus
Answer: c. renal failure
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The enzymes that digest dietary sugars are produced by the ____.?
A) ?gall bladder B) ?stomach C) ?pancreas D) ?small intestine
The type of fat distribution that increases risk for metabolic syndrome is:
a. upper body obesity. b. lower body obesity.
Which food preparation method would most likely retain the most vitamins?
a. boiling food in water and discarding the water b. steaming food in a small amount of water and using the cooking water c. canning d. steaming food in a large amount of water and discarding the water e. drying
According to the Dietary Guidelines for Americans, 2015, what is the recommended calorie intake for a 60-year-old female?
A. 5000 B. 2450 C. 1600 D. 2100 E. 1000