Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla's Dietary Reference Intake (DRI) for protein would be met if she consumed 61 grams of dietary protein each day.
Indicate whether the statement is true or false
True
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Commercial ice creams have less body than homemade ice creams due to the addition of commercially available stabilizers and a greater incorporation of air.
Answer the following statement true (T) or false (F)
The first signal that the body needs fluid is
a. dark, concentrated urine b. the sensation of hunger c. the sensation of thirst d. headache
Nutrient supplements in amounts consistent with the RDA should be taken in all of the following circumstances except:
a. when your energy intake is low. b. when you are a vegan. c. when you have an illness that takes away your appetite. d. when you depend primarily on grocery-store foods.
The most reliable source of fluoride is:
a. meats and whole-grain cereals. b. iodized salt. c. dark green vegetables. d. public water. e. milk and milk products.