"Journey of the Magi"--T.S. Eliot The references to women in the poem are associated with sensual escape.
Answer the following statement true (T) or false (F)
True
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If “parasites” is written on the front of a flash card, the information that does not belong on the back of the card is
1. The consumption of food containing pathogenic microorganisms—those capable of causing disease—results in food infections. The microorganisms that most commonly cause food infections are bacteria and viruses; however, other tiny organisms and nonliving particles can also contaminate foods. 2. Bacteria are microorganisms that lack a true cell nucleus and reproduce either by division or by forming spores. Many thrive in the intestines of birds and mammals, including poultry, pigs, and cattle, so foodborne infection often results from consuming undercooked or raw meats, foods contaminated with juices from raw meats, or produce, milk, or water contaminated with infected animal feces. Bacteria cause about 39% of all foodborne illnesses. Of the most common bacterial causes of foodborne illness, the bacterium responsible for the most illnesses, hospitalizations, and deaths is Salmonella. 3. Viruses are much smaller than bacteria, and they can’t survive apart from living cells. Just one type, called norovirus, causes nearly all foodborne viral illness in the United States and 58% of all foodborne illness from any known cause; it is responsible for more foodborne illness than all other viruses, bacteria, and parasites combined. Norovirus is so common and contagious that many people refer to it simply as “the stomach flu.” Norovirus illness typically comes on suddenly and results in stomach cramps, vomiting, and diarrhea. In healthy people, the symptoms typically resolve spontaneously in a day or two. Raw foods can harbor norovirus, and it can spread from person to person. Hepatitis A and hepatitis E viruses also commonly contaminate food during harvesting, processing, or preparation. They can cause acute liver damage and even death. 4. Parasites are microorganisms that simultaneously derive benefit from and harm their host. They are responsible for only about 2% of foodborne illnesses. The most common culprits are helminths (multicellular worms such as tapeworms, flukes, and roundworms) and protozoa (single-celled organisms that commonly cause waterborne illnesses). 5. Fungi are plantlike, spore-forming organisms that can grow as either single cells or multicellular colonies. Two types of fungi are yeasts, which are globular, and molds, which are long and thin. Less than 1% of foodborne illnesses are caused by fungi. This is due in part to the fact that very few species of fungi cause serious disease in people with healthy immune systems, and those that do cause disease in humans are not typically foodborne. In addition, unlike bacterial growth, which is invisible and often tasteless, fungal growth typically makes food look and taste so unappealing that we immediately discard it. a. microorganisms that benefit from and harm their host. b. helminths and protozoa. c. yeasts and molds. d. 2% of foodborne illnesses.
IV. EstructurasA. Describing Past Wants, Advice, and Doubts En el aeropuerto.¿Qué consejos les dio un empleado de una línea aérea a las siguientes personas?insistir / Ud. pasar por el control de seguridad
What will be an ideal response?
Lesen Sie den Dialog und bestimmen Sie, ob die Aussagen richtig (R) oder falsch (F) sind?
Ein Mann in einem Heißluftballon hat sich verirrt. Er sieht eine Frau am Boden und ruft: „Entschuldigung, können Sie mir helfen? Ich habe einem Freund versprochen (promised), ihn vor einer Stunde zu treffen, und ich weiß nicht, wo ich bin.“ Die Frau antwortet: „Sie sind in einem Heißluftballon in ungefähr 10 m Höhe über Grund. Sie befinden sich zwischen 40 und 41 Grad nördlicher Breite und zwischen 59 und 60 Grad westlicher Länge.“ „Sie müssen Ingenieurin sein“, sagt der Ballonfahrer. „Bin ich“, antwortet die Frau, „aber woher wissen Sie das?“ – „Nun“, sagt der Ballonfahrer, „alles was Sie mir sagten, ist technisch korrekt, aber ich habe keine Ahnung, was ich mit Ihren Informationen anfangen soll, und ich weiß immer noch nicht, wo ich bin. Offen gesagt, Sie waren keine große Hilfe. Sie haben nur meine Reise noch weiter verzögert (delayed).“ Die Frau entgegnet: „Und Sie müssen im Management tätig sein.“ – „Ja“, antwortet der Ballonfahrer, „aber woher wissen Sie das denn?“ – „Nun“, sagt die Frau, „Sie wissen weder (neither), wo Sie sind, noch (nor) wohin Sie fahren. Sie haben ein Versprechen gemacht, aber Sie haben keine Ahnung, wie Sie es einhalten können, und Sie erwarten (expect), dass die Leute unter Ihnen Ihre Probleme lösen. Sie sind jetzt in exakt der gleichen Situation wie vor unserem Treffen, aber jetzt bin ich irgendwie (somehow) schuld (at fault)!“ ____ 1. excessively high salaries. ____ 2. making promises they can’t keep. ____ 3. The man is in a “Heißluftballon.” ? “Luft” means “air” ____ 4. The man and his friend met an hour ago.
The food ran out before the party was ___________ had to order pizza
a. over, we b. over we c. over; we