A teaching to reduce the amount of intestinal distress is:
a. "Chew and swallow food with your mouth closed."
b. "Limit fats by substituting foods that contain fat with olestra."
c. "Include carbonated beverages to relieve abdominal distention."
d. "Providing high-fiber foods such as beans, Brussels sprouts, and corn will add bulk to stool."
a
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______ are pouches that protrude through the exterior wall of the large intestine.
A. Diverticula B. Hernias C. Ulcers D. Colonostomies
What protein is the most abundant in the red blood cells and is responsible for delivering oxygen and picking up carbon dioxide?
a. Hemoglobin b. Transferrin c. Myoglobin d. Hemosiderin
_______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability.
Fill in the blank(s) with the appropriate word(s).
Vitamin D provides:
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.