A teaching to reduce the amount of intestinal distress is:

a. "Chew and swallow food with your mouth closed."
b. "Limit fats by substituting foods that contain fat with olestra."
c. "Include carbonated beverages to relieve abdominal distention."
d. "Providing high-fiber foods such as beans, Brussels sprouts, and corn will add bulk to stool."


a

Nutritional Science

You might also like to view...

______ are pouches that protrude through the exterior wall of the large intestine.

A. Diverticula B. Hernias C. Ulcers D. Colonostomies

Nutritional Science

What protein is the most abundant in the red blood cells and is responsible for delivering oxygen and picking up carbon dioxide?

a. Hemoglobin b. Transferrin c. Myoglobin d. Hemosiderin

Nutritional Science

_______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Vitamin D provides:

A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.

Nutritional Science