Which of the following is not a syrup?
a. honey
b. molasses
c. invert sugar
d. all of the above answers are syrups
e. none of the above answers is a syrup
d
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Answer the following questions true (T) or false (F)
1. GE foods may be any combination of the following characteristics–they are either pest resistant, they provide additional nutrients, or they enhance flavor and quality. 2. All genetically modified foods are vigorously monitored and labelled. 3. Genetically modified foods are generally regarded as safe.
The most commonly used site for skinfold measurements is the:
A. abdomen B. thigh C. triceps D. calf E. neck
All of the following are benefits associated with resistance training except
a. decreased risk of back injury b. enhanced psychological well-being c. decreased muscle endurance d. increased bone density e. Improved performance in other activities
The three common components of all amino acids are:
A) a central carbon atom, an amino group, and a carboxylic acid group. B) a halide group, an amino group, and a ketone group. C) a central aldehyde group, an amino group, and an alkaloid group. D) a nitrogen atom, an amino group, and an ether group.