Answer the following questions true (T) or false (F)
1. GE foods may be any combination of the following characteristics–they are either pest resistant, they provide additional nutrients, or they enhance flavor and quality.
2. All genetically modified foods are vigorously monitored and labelled.
3. Genetically modified foods are generally regarded as safe.
1. TRUE
2. FALSE
3. TRUE
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Fat-soluble vitamins and fat leave the intestinal tract in the blood
Indicate whether the statement is true or false
Subjective evaluation is
a. evaluation of food quality that relies on numbers generated by laboratory instruments. b. evaluation or sensory tests that rely on the opinions of individuals. c. tests used to detail the specific tastes of individual foods. d. a sequence of tests that document the characteristics of food preparation.
Which of the following acts to increase blood pressure?
a. Angiotensin II b. calcitonin c. estrogen d. parathyroid hormone
The current DRIs recommend that you consume ________ grams of fiber for every 1,000 calories you eat
A) 14 B) 28 C) 5 D) 35