Yogurt is tolerated better than milk by many lactose-intolerant people because

A) the acidity of yogurt improves digestibility.
B) yogurt has no lactose.
C) bacteria in yogurt help digest the lactose.
D) the thick consistency of yogurt improves digestibility.


C

Nutritional Science

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Which of the following factors may deplete a woman's nutrient stores?

A. pregnancies more than 3 years apart B. preterm births C. pregnancies after age 35 D. numerous previous pregnancies

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A. foods high in calcium B. foods high in purines C. foods high in aluminum D. foods low in magnesium E. foods low in oxalates

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Nutritional Science