Which of the following substances is a phytochemical?
A. Caffeine
B. Iron
C. Cholesterol
D. Vitamin D
Answer: A
Nutritional Science
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Vitamins D, A, K, and E are typically found in fatty portions of foods
Indicate whether the statement is true or false
Nutritional Science
One benefit of regular physical activity on weight loss is _____
a. increased ghrelin levels b. increased lipoprotein lipase levels c. loss of glucose stores in your muscles d. a long-term increase in basal metabolism e. loss of lean body mass
Nutritional Science
The majority of our body's phosphorus is stored in the
A. kidneys. B. bones. C. blood. D. liver.
Nutritional Science
Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk
Indicate whether the statement is true or false
Nutritional Science