What is the most likely reason for having an abnormally high blood urea level?
a. Liver dysfunction b. Kidney dysfunction
c. Protein intake twice the RDA d. Protein intake one-tenth the RDA
b
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Saturated fat is found most often in which type of food?
Which hormone is most responsible for signaling satiety as well as reducing food intake during a meal?
a. Gastrin b. Adipokines c. Neuropeptide Y d. Cholecystokinin e. Secretin
Which of the following is a feature of iodide utilization?
a. It is an integral part of pituitary thyroid-stimulating hormone b. Ingestion of plants of the cabbage family stimulates iodide uptake c. A deficiency or a toxicity leads to enlargement of the thyroid gland d. The amount in foods is unrelated to the amount of iodine present in the soil
Generally, a diagnosis of FTT is suspected in children with chronic illnesses when their growth declines more than _____ percentiles and they are near or below the lowest percentiles
a. 2 b. 3 c. 4 d. 5