What is the most likely reason for having an abnormally high blood urea level?

a. Liver dysfunction b. Kidney dysfunction
c. Protein intake twice the RDA d. Protein intake one-tenth the RDA


b

Nutritional Science

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Which hormone is most responsible for signaling satiety as well as reducing food intake during a meal?

a. Gastrin b. Adipokines c. Neuropeptide Y d. Cholecystokinin e. Secretin

Nutritional Science

Which of the following is a feature of iodide utilization?

a. It is an integral part of pituitary thyroid-stimulating hormone b. Ingestion of plants of the cabbage family stimulates iodide uptake c. A deficiency or a toxicity leads to enlargement of the thyroid gland d. The amount in foods is unrelated to the amount of iodine present in the soil

Nutritional Science

Saturated fat is found most often in which type of food?

Nutritional Science

Generally, a diagnosis of FTT is suspected in children with chronic illnesses when their growth declines more than _____ percentiles and they are near or below the lowest percentiles

a. 2 b. 3 c. 4 d. 5

Nutritional Science