If you are counting carbohydrates in your diet plan, it is important to know that ½ cup of fresh fruit or 4 ounces of orange or apple juice is equal to _____ grams of carbohydrate
a. 5
b. 12
c. 15
d. 20
e. 25
c
Nutritional Science
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The artificial sweetener that is similar in structure to fructose is _____
a. tagatose b. neotame c. sucralose d. stevia e. saccharin
Nutritional Science
Fruits with a pH of over 4.5 most often
A. are inedible. B. must be cooked in order to be eaten. C. are highly acidic. D. serve as vegetables.
Nutritional Science
What is ariboflavonosis?
a. The vitamin B2 deficiency disease b. Food sources devoid of vitamin B2 c. Ultraviolet destruction of vitamin B2 d. Excessive heat destruction of vitamin B2
Nutritional Science
Among the following groups, which has the highest metabolic rate?
a. Females b. Older individuals c. Younger individuals d. People with smaller surface areas e. Sedentary people
Nutritional Science