The artificial sweetener that is similar in structure to fructose is _____
a. tagatose
b. neotame
c. sucralose
d. stevia
e. saccharin
a
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Goals of the Older Americans Act Nutrition Program include the provision of all of the following EXCEPT
a. transportation services. b. high-cost nutritious meals. c. opportunity for social interactions. d. counseling and referral to other social services.
Which of the following is a characteristic of vitamin A in foods?
a. Fast foods are generally considered good sources of vitamin A b. A regular intake of chicken liver is known to induce toxicity in children c. Xanthophylls in certain vegetables can be converted to active vitamin A in the liver d. Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells
Cindy consumed 2 servings of vegetables, 2 servings of fruit, 5 servings of whole grains, and 2 servings of legumes during the day. Cindy meets the DV recommendation for fiber for the day
a. True b. False Indicate whether the statement is true or false
When preparing unshortened cakes,
A. the cake pans are greased. B. the cake pans are left ungreased. C. the cake pans are greased and then dusted with flour for easy removal. D. a toothpick is used to test for doneness.