Which of the following defines a coenzyme?
a. A unit consisting of an enzyme bound to reactants plus ATP
b. An organic molecule required for the functioning of an enzyme
c. The small, active part of an enzyme that binds to the organic reactants
d. An inactive enzyme that becomes functional upon contact with specific cofactors
b
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Which of the following is an environmental factor influencing the weight of Americans?
a. Little access to fresh vegetables b. Lack of FDA guidelines c. Lack of nutritional information on food products d. Easy access to a variety of foods
Why are food additives put in food products?
A) To extend shelf life B) To enhance color and flavor C) To enhance cooking properties D) All of the above
Blood glucose of 80 mg/dl is considered:
a. hypoglycemia. b. hyperglycemia. c. within the normal range.
Feeding and eating problems do not require nutrition services under which of these conditions?
a. when a 3 year old boy has a food jag and refuses to eat foods he usually likes b. when the parents or caregivers are concerned that a toddler wants to drink milk or juice but refuses solid foods such as fruit c. When a 3 year old child has been diagnosed with ASD and is entering a behavioral management program d. When a 3 year old child is diagnosed with GER and prescribed medications again