Which food is not an example of a cruciferous vegetable?
a. turnips
b. broccoli
c. green onions
d. cabbage
e. rutabaga
c
Nutritional Science
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What is the most bioavailable source of iron?
a. milk
b. spinach
c. kidney beans
d. seaweed
e. clams
Nutritional Science
The term pyrosis means:
a. vomiting. b. tissue erosion. c. intestinal pain. d. heartburn.
Nutritional Science
The most common areas where food waste occurs include
a. over-purchasing of perishable produce and other foods. b. food preparation losses. c. food cooking losses. d. plate waste. e. all of the above
Nutritional Science
The body needs 24 different amino acids to make protein
Indicate whether statement is true or false.
Nutritional Science