What would be the most appropriate food source of iodide for a person who lives inland and eats only locally grown and raised food?
A) ?fresh-water fish
B) ?iodized table salt
C) ?locally grown produce
D) ?plants of the cabbage family
B
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Which of the following substances enhances absorption of nonheme iron?
a. MFP factor b. Phytates c. Calcium d. Polyphenols e. Tannic acid
Green peas held on the serving line may turn olive green due to:
a. pheophytin b. chlorophyllin c. anthoxanthins d. flavones
Where do most of the HIV positive people in the world live? a. U.S
b. Caribbean c. Africa d. Asia e. Europe
Which statement accurately describes food irradiation?
a. It allows milk to be kept shelf stable and in boxes. b. It is used exclusively in the United States. c. US consumers have embraced the idea of irradiated food because of the significant benefits to safety. d. If a food or any of its ingredients has been irradiated, a symbol appears on the label. e. It is sometimes called cold pasteurization.