Enteral nutrition formulas for burn patients should be high in which nutrients?
A. saturated fat and sucrose
B. monounsaturated fat and glucose
C. essential amino acids and simple carbohydrates
D. protein and omega-6 fatty acids
E. protein and omega-3 fatty acids
Answer: E
Nutritional Science
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What type of chemical reaction connects amino acids?
a. Hydrolysis b. Oxidation c. Denaturation d. Condensation e. Polymerization
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Binding agents such as oxalic acid and phytic acid inhibit absorption of:
a. potassium. b. sodium. c. fluoride. d. calcium.
Nutritional Science
Explain the basic changes to the food label that will be taking place based on the 2016 updated FDA guidelines.
What will be an ideal response?
Nutritional Science
Frozen meat should be wrapped and stored at 32 degrees F or lower for a maximum of 18 months
Indicate whether the statement is true or false
Nutritional Science