Of the ten leading causes of illness and death, how many are associated directly with nutrition?
a. one
b. four
c. six
d. eight
e. nine
ANS: B
Nutritional Science
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a. oats b. dried beans c. fruit pulp d. psyllium husks e. oat bran
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Mutton is a staple in the diet of which of the following ethnic groups?
A) Indian B) Chinese C) Alaskan D) Native American
Nutritional Science
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a. folate b. intrinsic factor c. inositol d. megaloblast
Nutritional Science