Mutton is a staple in the diet of which of the following ethnic groups?
A) Indian B) Chinese C) Alaskan D) Native American
D
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All of the following are true regarding % Daily Values EXCEPT:
a. they are based on earlier editions of the RDAs. b. the % DV for total fat is based on 35% of total calories from fat. c. standard values for total fat and carbohydrate are based on a 2000-calorie diet. d. they are standard levels of daily nutrient intakes developed just for food labels.
The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity consistent with good health
Fill in the blank(s) with correct word
Fat _____
a. carries water-soluble vitamins b. intake that exceeds calorie need is stored as glycogen c. provides 10 calories per gram d. serves as a component of cell membranes e. forms antibodies
Which is TRUE regarding Tolerable Upper Intake Levels (ULs)?
a) For some groups, there is an established benefit of consuming nutrients at this level. b) It is a not a recommended level for consumption. c) Consuming nutrients at this level will probably cause adverse health effects. d) The UL is set at the level of intake that causes adverse effects in 5% of the population .