Which vitamin is needed to make NAD+ and NADP+?

a. Thiamin
b. Riboflavin
c. Niacin
d. Biotin


c

Nutritional Science

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Which of the following is an example of a phytochemical?

A. Enzymes B. Cholesterol C. Fiber D. Carotenoids

Nutritional Science

If a food product weighs 100 grams total per serving and the fat in the servings weighs 5 grams, then the food can be said to be _____ percent fat free

A) 97 B) 95 C) 5 D) 90 E) 50

Nutritional Science

What would be the approximate weight gain of a person who consumes an excess of 500 kcalories daily for one month?

a. 0.5 lb b. 2 lbs c. 3 lbs d. 4 lbs

Nutritional Science

to endurance training Identify the statement that is true of the hourly sweat rate of an athlete.

It is the rate of sweating during a physical activity. It is the rate of sweating after a physical activity. It is the rate of sweating before a physical activity. It is the sum of the weight of an athlete before and after a physical activity. It is the difference in the weight of an athlete before and after a physical activity.

Nutritional Science