Alcohol consumption, even at a moderate level, increases the risk for gastrointestinal bleeding if the drinker is
A) on an antidepressant. B) a diabetic using insulin.
C) taking aspirin or ibuprofen. D) taking resveratrol supplements.
C
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Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water.
A. Shigella B. E. coli O157:H7 C. Yersinia enterocolitica D. Listeria monocytogenes
A genetic defect diminishing branched-chain alpha-keto acid dehydrogenase (BCKAD) complex activity results in ____
A) ?phenylketonuria B) ?homocystinuria C) ?cystathioninuria D) ?maple syrup urine disease
Food exchange systems were originally developed for people with ____
a. diabetes b. cancer c. cardiovascular disease d. life-threatening obesity e. neurological impairments
Too much protein is associated with ___
A. heart disease B. High cholesterol levels C. Bone loss D. All of the above