The success (attain and maintain reduced weight for 3 to 5 years) of non-surgical commercial weight reduction programs has been reported to be approximately ________ for adults.
A. 25%
B. 5%
C. 40%
D. 0%
Answer: B
Nutritional Science
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The amino acids that contain sulfur are:
a. phenylalanine and lysine. b. threonine and tyrosine. c. methionine and cysteine. d. leucine and tryptophan.
Nutritional Science
The nutritional status of hospitalized clients is mostly likely to be adversely affected by:
a. restricted diets and unserved meals. b. the amount of variety on the menu. c. scheduled mealtimes. d. cultural and ethnic food preferences.
Nutritional Science
The AMDR for total protein is _______________.
a) 45-65% b) 10-35% c) <10% d) 20-35%
Nutritional Science
As a dietitian, you work in conjunction with a speech pathologist, psychologist, social worker, and various doctors. This is an example of:
a. monitoring b. referral network c. nutrition feedback d. nutrition surveillance
Nutritional Science