Which of the following vitamins can be recommended to a person to improve his or her iron absorption in the body?
A) Vitamin B2
B) Vitamin A
C) Vitamin B1
D) Vitamin C
D
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Which of the following statements describes one aspect of mineral nutrition of older adults?
a. Zinc intake is adequate for about 95% of this group. b. Iron absorption is reduced due to low stomach acidity. c. Calcium intakes of females are near the RDA for this group. d. Calcium allowances for this group have recently been increased by the Committee on Dietary Reference Intakes. e. Folate excesses are fairly common.
Immediately before passing into the large intestine, the food mass must pass though the ____
a. pyloric sphincter b. lower esophageal sphincter c. ileocecal valve d. bolus e. pancreas
Diet therapy for clients with diverticulitis may begin with _____
A) low-residue diet B) clear-liquid diet C) high-fiber diet D) low-fat diet
Name oils that impart a distinctive flavor to foods