Alcohol consumption provides a lot of unwanted consequences including increased caloric intake. How many calories does each gram of alcohol contribute to a diet?
1.4
2.6
3.7
4.9
5.10
3
Nutritional Science
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Raw food diets are based on the misconception that:
a. cooking "hurts" plants. b. cooking takes too much time. c. cooking destroys all of the nutrients in foods. d. enzymes in raw food promote normal digestion.
Nutritional Science
Having a BMI of _____ means a person is obese.
A. >25 B. >27 C. >26 D. >30 E. >40
Nutritional Science
When a person stops using a muscle for a period of time due to injury, illness, or neglect, the muscle will ____
a. hypertrophy b. atrophy c. intensify d. overload e. elasticize
Nutritional Science
In which part of the GI tract do enzymes hydrolyze the disaccharides into monosaccharides?
a. Small intestine b. Pancreas c. Salivary glands d. Stomach e. Colon
Nutritional Science