All of the following are benefits of regular physical activity EXCEPT:

a. reduced risk of heart disease.
b. increased abdominal fat.
c. decreased risk of hypertension.
d. decreased risk of osteoporosis.


b

Nutritional Science

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A basic guideline for providing nutrition education regardless of the setting is:

A. using technical jargon to sound professional B. dressing informally so that nobody is intimidated C. describing the job duties of the dietitian D. explaining the relationship of nutrition to health and disease E. using body language that creates a sense of power

Nutritional Science

A person who is starving is losing ____.?

A) ?fat only B) ?glycogen only C) ?glycogen and fat only D) ?glycogen, protein, and fat

Nutritional Science

Signs and symptoms of celiac disease would be least likely to include _____

a. anemia b. osteoporosis c. subfertility d. bleeding gums e. weight loss

Nutritional Science

A type of networking designed to allow communication between colleagues about issues of mutual concern is: a. inter-office memos

b. the listservice. c. supplementary channels. d. e-mail.

Nutritional Science