All the nutrients and phytochemicals lost in the processing of wheat flour are added back in the enrichment process
Indicate whether the statement is true or false
FALSE
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A training concept that divides training into time cycles of various duration determined by individual, is known as ________.
A. progression B. periodization C. recuperation D. specificity
Which of the following is related to the quality of a food protein?
a. Essential amino acid balance b. Nonessential amino acid balance c. Total amino acids per gram of food d. Quantity of nonessential amino acids that can be converted to glucose
Forceful vomiting can either rupture the esophagus, called _______________, or tear the lower esophageal sphincter, called a Mallory-Weiss tear
Fill in the blank(s) with correct word
Which condition is most commonly associated with non-alcoholic steatohepatitis (NASH)?
a. obesity b. high blood glucose c. celiac disease d. hypothyroidism e. anorexia