Microwaved
a. cakes contain special ingredients, such as xanthan gum, to increase moisture retention.
b. cakes usually cook in about 20 minutes and exhibit less increase in height than conventional cakes.
c. cake crusts have a tendency to over-brown, yielding a hard, crispy crust that is often masked with frosting.
d. cakes are ideally baked in square or rectangular pans.
a
You might also like to view...
What is the assessment tool designed to measure how well a diet meets the recommendations of the Dietary Guidelines?
a. Healthy Eating Index b. Supplemental Nutrition Assistance Program c. Dietitian's Comparative Effectiveness Plan d. U.S. Public Health Nutrient Assessment Barometer
Phosphorus consumption has increased approximately 10 to 15% over the past 30 years. This is
largely due to the increased consumption of A) milk. B) meat. C) water. D) processed foods.
GERD occurs when the unprotected lining of the _____ is repeatedly exposed to gastric juice
a. mouth b. stomach c. heart d. esophagus
The Institute of Medicine, which publishes the Dietary Reference Intakes (DRI), recommends that all adults, whether they are sedentary or highly active, restrict sodium to 2,300 mg or less each day as a way to reduce the risk for high blood pressure
Indicate whether the statement is true or false