Explain the reasons why iodine deficiency is considered the world's greatest single cause of preventable brain damage.

What will be an ideal response?


Answers will vary.

Nutritional Science

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The Dietary Guidelines for Americans follows a standardized definition for a serving size of

each food. Indicate whether the statement is true or false

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Which of the foods listed below has the lowest niacin bioavailability?

A. corn B. almonds C. wheat D. spinach

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Which of the following is an uncontrollable risk factor in developing chronic disease?

A) Age B) Exercise habits C) Smoking D) Diet

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A(n) _____ is made up of physicians, nurses, dietitians, and pharmacists

a. food service department b. nutrition support team c. eating disorder treatment team d. physical rehabilitation team

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