Explain the reasons why iodine deficiency is considered the world's greatest single cause of preventable brain damage.
What will be an ideal response?
Answers will vary.
Nutritional Science
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The Dietary Guidelines for Americans follows a standardized definition for a serving size of
each food. Indicate whether the statement is true or false
Nutritional Science
A(n) _____ is made up of physicians, nurses, dietitians, and pharmacists
a. food service department b. nutrition support team c. eating disorder treatment team d. physical rehabilitation team
Nutritional Science
Which of the following is an uncontrollable risk factor in developing chronic disease?
A) Age B) Exercise habits C) Smoking D) Diet
Nutritional Science
Which of the foods listed below has the lowest niacin bioavailability?
A. corn B. almonds C. wheat D. spinach
Nutritional Science