_____ is a coenzyme for many reactions, all of which involve the transfer of single-carbon groups

a. Thiamin
b. Riboflavin
c. Biotin
d. Folate


d

Nutritional Science

You might also like to view...

Letdown occurs only when the infant suckles the breast.

Answer the following statement true (T) or false (F)

Nutritional Science

From this figure, what is true about the dietary sources of sodium and potassium?

a. more processed foods are generally low in sodium b. more processed foods are generally high in potassium c. less processed foods tend to be high in sodium d. less processed foods tend to be high in potassium

Nutritional Science

Which of the following procedures should be avoided by a beginner when using the basic resistance-training program?

A. Determine the maximum weight you can lift one time for each exercise B. Exercise three days per week and log your progress in a weekly record form C. Do not strain during the initial learning phase, which lasts for two weeks D. Since the exercise sequence is designed to stress different muscle groups in order, not much recuperation is necessary between exercises, possibly only 30 seconds

Nutritional Science

Potential employers of dieticians in industry may include all of the following except: a. equipment wholesalers

b. crop management. c. pharmaceutical companies. d. food distributors.

Nutritional Science