From this figure, what is true about the dietary sources of sodium and potassium?

a. more processed foods are generally low in sodium
b. more processed foods are generally high in potassium
c. less processed foods tend to be high in sodium
d. less processed foods tend to be high in potassium


Ans: d. less processed foods tend to be high in potassium

Nutritional Science

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The TLC diet advocates a cholesterol intake of less than _____ milligrams per day

a. 100 b. 200 c. 300 d. 400

Nutritional Science

Lipoproteins that transport lipids from the mucosal cells of the small intestine and deliver triglycerides to other body cells are called:

a. LDLs b. chylomicrons c. VLDLs d. HDLs

Nutritional Science

Katie's mom thinks Katie may be anorexic because she has become very thin, but then decides she probably isn't when Katie starts spending hours each week cooking for the family. How likely is it that Katie is anorexic?

a. It is not likely since she spends time cooking. b. It is likely if cooking is a new hobby. c. It is not likely since anorexics minimize their involvement with food. d. It is likely that Katie is anorexic since cooking for others while eating very little is a behavior associated with anorexia.

Nutritional Science

Which of the following is least valuable in a specification?

a. grade and brand b. quality tolerance limits c. count per container or number per pound d. the unit on which price will be based

Nutritional Science