On average, 1 liter of oxygen consumed is equivalent to _____ kcal of energy expended
a. 1
b. 3
c. 5
d. 7
c
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Describe the many functions of fats in food preparation and give several examples for each one.
What will be an ideal response?
_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain
a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic
Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ________ seconds to cleanse them thoroughly.
A. 40 B. 90 C. 20 D. 60
Beginning at age 3, the DRI equations for estimating a child's energy requirements are based on a child's:
a. age, height, weight, activity level, and gender. b. age, height, weight, and BMI. c. age, weight, height, BMI, and activity level. d. activity level, age, height, and gender. e. activity level and BMI.