On average, 1 liter of oxygen consumed is equivalent to _____ kcal of energy expended
a. 1
b. 3
c. 5
d. 7
c
You might also like to view...
Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ________ seconds to cleanse them thoroughly.
A. 40 B. 90 C. 20 D. 60
Beginning at age 3, the DRI equations for estimating a child's energy requirements are based on a child's:
a. age, height, weight, activity level, and gender. b. age, height, weight, and BMI. c. age, weight, height, BMI, and activity level. d. activity level, age, height, and gender. e. activity level and BMI.
Describe the many functions of fats in food preparation and give several examples for each one.
What will be an ideal response?
_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain
a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic