Of these foods, which one is the best source of folate per kcalorie?
a. Strawberries
b. Asparagus
c. Fortified cornflakes
d. Eggs
e. Peanut butter
Answer: B
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Which of the following increases iron bioavailability?
A. Taking medications to reduce stomach acidity B. Consumption of whole grain foods C. Consumption of foods rich in calcium D. Consumption of foods rich in vitamin C
Heavy exercise increases the body's heat production by 15 to 20 times its normal rate
Indicate whether the statement is true or false
A Dietitian 's documents their work on time. This is an example of:
a. responsibility b. accountability c. courtesy d. good time management
Which statement does not characterize trans fats? a. They raise LDL levels
b. They are often found in baked goods and snack foods. c. Their intake should be kept as low as possible. d. They raise HDL levels. e. They are found in margarine, but not butter.