Phosphorus in plants is primarily found in the form of
A) phytic acid. B) phosphorate. C) phospholipid. D) phosphate.
A
Nutritional Science
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What is the major contributor to pastry flakiness?
A. fat B. sugar C. cooking time D. cooking temperature
Nutritional Science
Which state is often called the "garden basket" of New York due to its numerous commercial crops?
a. Virginia b. Florida c. New Jersey d. Nebraska e. Iowa
Nutritional Science
What laboratory test would most likely aid in the diagnosis of anemia?
a) total protein b) red blood cell count c) white blood cell count d) c-reactive protein e) blood urea nitrogen
Nutritional Science
School-based programs can play important roles in promoting lifelong healthy eating and physical activity.
Answer the following statement true (T) or false (F)
Nutritional Science