What laboratory test would most likely aid in the diagnosis of anemia?

a) total protein
b) red blood cell count
c) white blood cell count
d) c-reactive protein
e) blood urea nitrogen


Answer: b) red blood cell count

Nutritional Science

You might also like to view...

The recommended dietary allowance (RDA) for a protein is ___ per day.

a. 1 g/kg b. 1.2 g/kg c. 0.8 g/kg d. 1.7 g/kg

Nutritional Science

Older adults need to be drinking

A) as much water as possible, until the urine is yellow. B) six to eight 8-ounce glasses of fluids every day, most of it as water. C) as little water as possible. D) water as needed.

Nutritional Science

The Recommended Dietary Allowances (RDAs) were originally adopted to prevent

A) acute illnesses. B) nutrient-deficiency diseases. C) chronic diseases. D) contagious diseases.

Nutritional Science

An appropriate food for a client with celiac disease is ____

A) a peanut butter and jelly sandwich on wheat bread B) oatmeal cookies C) applesauce D) cheese and rye crackers

Nutritional Science