A healthy person has vast numbers of different kinds of bacteria living in his or her small intestine.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Screening for cardiovascular disease should occur about every ____ years beginning at age ____.

a. 5: 20 b. 6: 25 c. 8: 15 d. 10: 20

Nutritional Science

All of the following organizations are reliable sources of nutrition information EXCEPT:

1.the United States Dairy Council. 2.university extension services. 3.talk show hosts. 4.the Surgeon General.

Nutritional Science

Concerns have been raised regarding the relationship between long-term high-protein diets and the risk for an accelerated progression of kidney disease

Indicate whether the statement is true or false

Nutritional Science

Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____

a. heart disease b. tooth decay c. gum disease d. osteoporosis e. osteoarthritis

Nutritional Science