As a result of training, the expansion of _____ increases blood flow to muscle cells

a. red blood cells
b. capillary blood vessels
c. white blood cells
d. endoplasmic reticula


b

Nutritional Science

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Which pigment found in cauliflower turns yellow when an alkali is added?

a. carotene b. anthocyanin c. anthoxanthin d. chlorophyll

Nutritional Science

Increased secretion of _______________ stimulates the removal of mineral from the organic matrix of bone in order to raise the serum calcium concentration, but also results in a weakening of bone

Fill in the blank(s) with correct word

Nutritional Science

At what point did management opportunities outside the food service arena become readily available? a. After the First World War

b. In the latter half of the twentieth century. c. In the last ten years. d. Since the early 1970s.

Nutritional Science

What term describes agricultural practices that are designed to minimize use of energy and chemicals?

a. Integrated production b. Progressive agriculture c. Sustainable agriculture d. Resource management production e. Balanced farming

Nutritional Science