In cases unrelated to alcohol, the primary cause of fatty liver is _____

a. high cholesterol
b. celiac disease
c. malnutrition
d. obesity
e. insulin resistance


e

Nutritional Science

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To determine a person's total daily expenditure (TDEE), add together their basal energy expenditure (BEE), thermic effort of food (TEF), and ________.

A. resting metabolic rate (RMR) B. thermic effect of exercise (TEE) C. VO2 max D. basal metabolic rate (BMR)

Nutritional Science

What structure functions to prevent entrance of food into the trachea?

a. Tongue
b. Epiglottis
c. Cardiac sphincter
d. Trachea sphincter
e. Upper esophageal sphincter

Nutritional Science

What are the standard diagnostic criteria for each of these diagnoses?

What will be an ideal response?

Nutritional Science

Cheeses with lower fat and higher moisture content also have greater meltability.

Answer the following statement true (T) or false (F)

Nutritional Science