About how many sites in the human genome are associated with obesity and fat?

a. 10
b. 50
c. 100
d. 500
e. 1,000


Answer: C

Nutritional Science

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Tempeh is made from ____.

a. soybeans b. any legume c. fermented leafy vegetables d. fermented yellow vegetables e. wheat proteins

Nutritional Science

The nurse is teaching the mother of a preschool-aged child with celiac disease about a gluten-free diet. The nurse determines that the mother understands the diet if she tells the nurse she will prepare:

a. oatmeal and skim milk b. wheat toast and grape jelly c. eggs and orange juice d. rye toast and peanut butter

Nutritional Science

Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can

make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. What is in whole milk and red meat that significantly increases Julie's risk of cancer? A) Nitrogen B) Protein C) Saturated fat D) Calcium and iron

Nutritional Science

______________________ are also known as "uppers.". This is a classification of drugs that stimulate the central nervous system and have high potential for abuse

Fill in the blank(s) with correct word

Nutritional Science