Stretching exercises are an important part of overall fitness, but they do not condition the:

a. muscles.
b. tendons.
c. ligaments.
d. cardiovascular system.


d

Nutritional Science

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To avoid developing macrocytic anemia (larger than normal red blood cells due to slow DNA synthesis), consume _________, good sources of ________, respectively.

a. dairy products and meat; vitamin B6 and B12 b. leafy greens and legumes; folate and iron c. leafy greens and animal products; folate and vitamin B12 d. sweet potatoes and meat; vitamin A and iron

Nutritional Science

What best characterizes a macrobiotic diet?

a. It excludes all hot and salty foods. b. It permits inclusion of many non-organic foods. c. It represents a way of life rather than just a way of eating. d. It emphasizes abundant amounts of fish, fruits, nuts, and seeds. e. It is based on seasonally-available fruits, vegetables, grains, and game meats and fish.

Nutritional Science

What are the health consequences of inadequate vitamin D intake among adults?

What will be an ideal response?

Nutritional Science

Bottled water that you purchase is better for nutrition than tap water

Indicate whether the statement is true or false

Nutritional Science